https://thedevourhour.com/2016/01/27/behold-the-glory-of-the-peppercorn/https://thedevourhour.com/wp-content/uploads/2016/01/dsc_00331.jpgDSC_00332020-07-17T21:31:28+00:00monthlyhttps://thedevourhour.com/2016/04/27/homemade-pretzels/https://thedevourhour.com/wp-content/uploads/2016/04/pretzels.jpgpretzels2020-07-17T21:30:57+00:00monthlyhttps://thedevourhour.com/2016/05/27/snack-attack-american-style-dutch-bitterballen/https://thedevourhour.com/wp-content/uploads/2016/05/dsc_0012-2.jpgDSC_0012 (2)2020-07-17T21:30:18+00:00monthlyhttps://thedevourhour.com/2016/06/02/chorizo-sopes-w-habanero-hot-sauce/https://thedevourhour.com/wp-content/uploads/2016/06/dsc_0055a.jpgDSC_0055ahttps://thedevourhour.com/wp-content/uploads/2016/06/dsc_0027a.jpgDSC_0027a2020-07-17T21:29:38+00:00monthlyhttps://thedevourhour.com/2016/06/23/duck-fat-refried-beans/https://thedevourhour.com/wp-content/uploads/2016/06/dsc_0048.jpgDSC_00482020-07-17T21:28:24+00:00monthlyhttps://thedevourhour.com/2016/08/08/kulcha-shock-how-to-make-indian-pizza/https://thedevourhour.com/wp-content/uploads/2016/08/dsc_0093-2.jpgDSC_0093 (2)https://thedevourhour.com/wp-content/uploads/2016/08/kulcha.jpgkulcha2020-07-17T21:27:29+00:00monthlyhttps://thedevourhour.com/2016/07/22/how-to-make-the-ultimate-italian-hero/https://thedevourhour.com/wp-content/uploads/2016/07/dsc_0045-2.jpgDSC_0045 (2)https://thedevourhour.com/wp-content/uploads/2016/07/dsc_0062.jpgDSC_00622020-07-17T21:21:35+00:00monthlyhttps://thedevourhour.com/2016/09/29/grill-hacks-how-to-make-tacos-al-pastor-on-the-grill/https://thedevourhour.com/wp-content/uploads/2016/09/dsc_0010-2.jpgdsc_0010-2https://thedevourhour.com/wp-content/uploads/2016/09/pastor_embed.jpgpastor_embed2020-07-17T21:21:19+00:00monthlyhttps://thedevourhour.com/2016/11/18/the-humble-filet-o-fish-o-fish-ally-upgraded/https://thedevourhour.com/wp-content/uploads/2016/11/dsc_0062-2.jpgdsc_0062-22020-07-17T21:21:01+00:00monthlyhttps://thedevourhour.com/2017/04/04/mission-style-surf-turf-burritos/https://thedevourhour.com/wp-content/uploads/2017/03/dsc_0009-2.jpgDSC_0009 (2)2020-07-17T21:20:40+00:00monthlyhttps://thedevourhour.com/2017/04/29/a-guide-to-the-beans-you-need-to-know-and-cook/https://thedevourhour.com/wp-content/uploads/2017/04/allbeans.jpgallbeanshttps://thedevourhour.com/wp-content/uploads/2017/04/pintobeans.jpgpintobeanshttps://thedevourhour.com/wp-content/uploads/2017/04/greatnorthernbeans.jpggreatnorthernbeanshttps://thedevourhour.com/wp-content/uploads/2017/04/kidneybeans1.jpgkidneybeanshttps://thedevourhour.com/wp-content/uploads/2017/04/lima-beans1.jpgLima Beanshttps://thedevourhour.com/wp-content/uploads/2017/04/lima-beans.jpgLima Beanshttps://thedevourhour.com/wp-content/uploads/2017/04/kidneybeans.jpgkidneybeanshttps://thedevourhour.com/wp-content/uploads/2017/04/blackbeans.jpgblackbeanshttps://thedevourhour.com/wp-content/uploads/2017/04/garbanzos.jpggarbanzoshttps://thedevourhour.com/wp-content/uploads/2017/04/blackeyedpeas.jpgblackeyedpeas2020-07-17T21:20:23+00:00monthlyhttps://thedevourhour.com/2017/07/17/strawberry-hot-sauce/https://thedevourhour.com/wp-content/uploads/2017/06/1937547791305242556-account_id3-1-e1498229340135.jpg1937547791305242556-account_id=3 (1)2020-07-17T21:20:02+00:00monthlyhttps://thedevourhour.com/2018/01/24/fried-shrimp-cocktail-burrito/https://thedevourhour.com/wp-content/uploads/2018/01/dsc_00101.jpgDSC_00101https://thedevourhour.com/wp-content/uploads/2018/01/dsc_0007-2.jpgDSC_0007 (2)2020-07-17T21:19:11+00:00monthlyhttps://thedevourhour.com/2017/09/05/baked-chicken-nuggets/https://thedevourhour.com/wp-content/uploads/2017/09/chxnugs.jpgchxnugs2017-09-05T16:20:31+00:00monthlyhttps://thedevourhour.com/2017/05/05/a-delicious-burrito-that-happens-to-be-vegan/https://thedevourhour.com/wp-content/uploads/2017/05/dsc_0008-2.jpgDSC_0008 (2)2017-05-05T20:33:09+00:00monthlyhttps://thedevourhour.com/2017/02/17/the-phorrito/https://thedevourhour.com/wp-content/uploads/2017/02/dsc_0013-2.jpgdsc_0013-22017-02-17T18:31:33+00:00monthlyhttps://thedevourhour.com/2016/10/04/chinese-style-al-pastor/https://thedevourhour.com/wp-content/uploads/2016/10/dsc_0004-3.jpgdsc_0004-3https://thedevourhour.com/wp-content/uploads/2016/10/dsc_0044-31.jpgdsc_0044-3https://thedevourhour.com/wp-content/uploads/2016/10/dsc_0044-3.jpgdsc_0044-3https://thedevourhour.com/wp-content/uploads/2016/09/dsc_0004-2.jpgdsc_0004-22016-10-04T15:58:59+00:00monthlyhttps://thedevourhour.com/2016/05/26/all-about-the-stroopwafel-the-netherlands-ultimate-confection/https://thedevourhour.com/wp-content/uploads/2016/05/dsc_0129.jpgDSC_01292016-05-26T16:59:04+00:00monthlyhttps://thedevourhour.com/2016/05/11/variations-on-a-french-fry/https://thedevourhour.com/wp-content/uploads/2016/05/76c31-6a00d8341ca2da53ef017615ef4a36970c-500wi.gif76c31-6a00d8341ca2da53ef017615ef4a36970c-500wihttps://thedevourhour.com/wp-content/uploads/2016/05/fries_anchor.jpgfries_anchorhttps://thedevourhour.com/wp-content/uploads/2016/05/duckfat.jpgduckfatRusset potatoes fried in duck fat.https://thedevourhour.com/wp-content/uploads/2016/05/yukongold_airfryer.jpgyukongold_airfryerYukon Gold potatoes "fried" in an air fryer.https://thedevourhour.com/wp-content/uploads/2016/05/air_russet.jpgair_russetRusset potatoes "fried" in an air fryer.https://thedevourhour.com/wp-content/uploads/2016/05/russet_vegoil.jpgrusset_vegoilRusset potatoes fried in vegetable oil.https://thedevourhour.com/wp-content/uploads/2016/05/blanchedfries.jpgblanchedfriesThese fries were blanched in oil.2016-05-29T15:19:17+00:00monthlyhttps://thedevourhour.com/about/https://thedevourhour.com/wp-content/uploads/2015/02/filming.pngfilming2016-04-20T18:06:07+00:00weekly0.6https://thedevourhour.com/2016/03/31/chicken-fries-w-buttermilk-mashed-potato-beer-batter/https://thedevourhour.com/wp-content/uploads/2016/03/dsc_0032.jpgDSC_0032https://thedevourhour.com/wp-content/uploads/2016/03/dsc_0070.jpgDSC_00702016-03-31T20:11:21+00:00monthlyhttps://thedevourhour.com/2016/03/29/how-to-make-great-cheese-fries-two-different-ways/https://thedevourhour.com/wp-content/uploads/2016/03/dsc_0008-2.jpgDSC_0008 (2)2016-03-29T20:15:19+00:00monthlyhttps://thedevourhour.com/2016/03/25/a-handy-guide-to-the-many-different-kinds-of-salt/https://thedevourhour.com/wp-content/uploads/2016/03/dsc_0232.jpgDSC_02322016-03-25T14:40:49+00:00monthlyhttps://thedevourhour.com/2016/03/24/what-is-sambal-oelek/https://thedevourhour.com/wp-content/uploads/2016/03/dsc_0083.jpgDSC_00832016-03-24T16:32:39+00:00monthlyhttps://thedevourhour.com/2016/03/17/a-guide-to-all-the-different-kinds-of-mustard/https://thedevourhour.com/wp-content/uploads/2016/03/dsc_02191.jpgDSC_02192016-03-17T20:15:29+00:00monthlyhttps://thedevourhour.com/2016/03/11/hot-sweet-apple-chutney/https://thedevourhour.com/wp-content/uploads/2016/03/dsc_0005.jpgDSC_00052016-03-11T15:04:06+00:00monthlyhttps://thedevourhour.com/2016/03/02/brown-butter-carrot-sauce/https://thedevourhour.com/wp-content/uploads/2016/03/dsc_0041.jpgDSC_0041https://thedevourhour.com/wp-content/uploads/2016/03/dsc_0018.jpgDSC_00182016-03-02T13:15:06+00:00monthlyhttps://thedevourhour.com/2015/04/21/new-on-food-republic-schnitzel-verdoppeln/https://thedevourhour.com/wp-content/uploads/2015/04/verdoppeln.jpgverdoppeln2016-02-26T20:42:06+00:00monthlyhttps://thedevourhour.com/2015/04/22/new-on-food-republic-pao-de-queijo-burger-buns/https://thedevourhour.com/wp-content/uploads/2015/04/paoburger.jpgpaoburgerPao de Queijo bun.2016-02-26T20:41:49+00:00monthlyhttps://thedevourhour.com/2015/05/13/new-on-food-republic-the-only-mustard-sauce-recipe-youll-ever-need/https://thedevourhour.com/wp-content/uploads/2015/05/mustard-sauce.pngMustard SauceThis pretzel is about to die happy.2016-02-26T20:41:16+00:00monthlyhttps://thedevourhour.com/2015/05/15/new-on-food-republic-stuffed-pretzel-rolls-w-bratwurst/https://thedevourhour.com/wp-content/uploads/2015/05/bratrolls.pngbratrollsPretzel roll gold2016-02-26T20:40:42+00:00monthlyhttps://thedevourhour.com/2015/05/28/new-on-food-republic-garlic-bombs/https://thedevourhour.com/wp-content/uploads/2015/05/abomba.pngabombaGARLIC BOMBS *boom*https://thedevourhour.com/wp-content/uploads/2015/05/abomb.pngabombSo good.https://thedevourhour.com/wp-content/uploads/2015/05/agbomb2.pngagbomb2https://thedevourhour.com/wp-content/uploads/2015/05/agarlicbomb.pngagarlicbombhttps://thedevourhour.com/wp-content/uploads/2015/05/garlicbombs1-edit_0.jpggarlicbombs1 edit_0GARLIC BOMBS *boom*2016-02-26T20:40:24+00:00monthlyhttps://thedevourhour.com/2015/07/16/new-on-food-republic-beet-and-fennel-gratin/https://thedevourhour.com/wp-content/uploads/2015/07/beet_final.jpgbeet_finalBeet & Fennel Gratin. Extremely delicious and easy.2016-02-26T20:38:34+00:00monthlyhttps://thedevourhour.com/2015/07/17/new-on-food-republic-how-a-dedicated-carnivore-managed-his-first-csa-box/https://thedevourhour.com/wp-content/uploads/2015/07/veg.jpgvegI WILL EAT ALL THE VEGETABLES AND MAKE MY MOTHER PROUD!2016-02-26T20:37:39+00:00monthlyhttps://thedevourhour.com/2015/08/05/new-on-food-republic-pickled-mustard-seeds-the-poor-mans-caviar/https://thedevourhour.com/wp-content/uploads/2015/08/mustardseeds4-1.jpgmustardseeds4 (1)Pickled mustard seeds.2016-02-26T20:35:57+00:00monthlyhttps://thedevourhour.com/2015/08/06/new-on-food-republic-7-slices-of-wisdom-from-a-neapolitan-pizzaiolo/https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0125.jpgDSC_0125Cheeeeese!https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0121.jpgDSC_0121DAT BURRATA DOE.https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0118.jpgDSC_0118Instagram gold.https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0104-1.jpgDSC_0104 (1)SWEET MOTHER OF PIZZA.https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0093.jpgDSC_0093I got your drippy food porn RIGHT HERE.https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0060.jpgDSC_0060Only one of these has been kneaded properly. Guess which one!https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0036.jpgDSC_0036This oven is hot AF (as in 1000F).2016-02-26T20:35:30+00:00monthlyhttps://thedevourhour.com/2015/09/02/new-on-food-republic-brie-mixed-pickle-baguettes/https://thedevourhour.com/wp-content/uploads/2015/09/dsc_4851.jpgDSC_4851Brie & Mixed Pickle Baguettehttps://thedevourhour.com/wp-content/uploads/2015/09/brie-and-mixed-pickle-baguettes_under-construction.jpgbrie and mixed pickle baguettes_under constructionBrie sandwiches under construction.2016-02-26T20:34:52+00:00monthlyhttps://thedevourhour.com/2015/09/15/new-on-food-republic-how-to-make-the-in-n-out-grilled-cheese/https://thedevourhour.com/wp-content/uploads/2015/09/innout.jpginnoutIn-N-Out Grilled Cheese2016-02-26T20:33:58+00:00monthlyhttps://thedevourhour.com/2015/09/23/new-on-food-republic-chorizo-cheese-grilled-stuffed-peppers/https://thedevourhour.com/wp-content/uploads/2015/09/grilled-stuffed-peppers.jpggrilled stuffed peppersGrilled and stuffed.2016-02-26T20:33:11+00:00monthlyhttps://thedevourhour.com/2015/10/07/new-on-food-republic-90-minute-chili/https://thedevourhour.com/wp-content/uploads/2015/10/paulchili_anchor.jpgpaulchili_anchor90-Minute Chili.2016-02-26T20:30:54+00:00monthlyhttps://thedevourhour.com/2015/10/29/new-on-food-republic-what-is-an-emulsion/https://thedevourhour.com/wp-content/uploads/2015/10/emulsion-2.jpgemulsion (2)https://thedevourhour.com/wp-content/uploads/2015/10/emulsion.jpgemulsion2016-02-26T20:29:53+00:00monthlyhttps://thedevourhour.com/2016/01/25/new-on-food-republic-how-to-use-an-indoor-smoker/https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0054.jpgDSC_0054https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0033.jpgDSC_0033https://thedevourhour.com/wp-content/uploads/2016/01/dsc_00421.jpgDSC_00422016-02-26T20:27:40+00:00monthlyhttps://thedevourhour.com/2016/02/05/new-on-food-republic-hotlink-bling/https://thedevourhour.com/wp-content/uploads/2016/02/centerplate-sb50-big-5-0-sausage1.jpgCenterplate SB50 Big 5-0 Sausagehttps://thedevourhour.com/wp-content/uploads/2016/02/centerplate-sb50-big-5-0-sausage.jpgCenterplate SB50 Big 5-0 Sausage2016-02-26T20:27:00+00:00monthlyhttps://thedevourhour.com/2016/02/26/why-you-should-make-your-own-steak-sauce-and-how-to-do-it/https://thedevourhour.com/wp-content/uploads/2016/02/dsc_0029.jpgDSC_00292016-02-26T20:25:47+00:00monthlyhttps://thedevourhour.com/2016/01/29/superbowl-snack-smoked-chicken-wings/https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0024-2.jpgDSC_0024 (2)2016-02-20T19:41:46+00:00monthlyhttps://thedevourhour.com/2016/01/31/superbowl-snack-korean-bbq-dumplings/https://thedevourhour.com/wp-content/uploads/2016/01/dsc_00161.jpgDSC_0016https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0016.jpgDSC_0016https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0001.jpgDSC_00012016-02-20T19:40:47+00:00monthlyhttps://thedevourhour.com/2016/02/03/pepsi-is-about-to-make-a-huge-mistake/https://thedevourhour.com/wp-content/uploads/2016/02/gob-bluth.jpggob-bluthhttps://thedevourhour.com/wp-content/uploads/2016/02/deaddove.gifdeaddove2016-02-03T21:52:43+00:00monthlyhttps://thedevourhour.com/2016/01/14/apple-stuffed-porchetta-w-mustard-cider-sauce/https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0064.jpgDSC_0064https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0055.jpgDSC_0055https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0047.jpgDSC_0047https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0042.jpgDSC_0042https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0022.jpgDSC_0022https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0017.jpgDSC_0017https://thedevourhour.com/wp-content/uploads/2016/01/dsc_0005.jpgDSC_00052016-01-14T17:07:36+00:00monthlyhttps://thedevourhour.com/2015/12/29/fried-green-tomato-blts/https://thedevourhour.com/wp-content/uploads/2015/12/dsc_0009.jpgDSC_0009https://thedevourhour.com/wp-content/uploads/2015/12/dsc_0005.jpgDSC_0005https://thedevourhour.com/wp-content/uploads/2015/12/dsc_0014-11.jpgDSC_0014 (1)https://thedevourhour.com/wp-content/uploads/2015/12/dsc_0014-1.jpgDSC_0014 (1)2015-12-29T20:13:54+00:00monthlyhttps://thedevourhour.com/2015/12/17/honey-pan-sauce-with-buddhas-hand-pink-peppercorns/https://thedevourhour.com/wp-content/uploads/2015/12/buddhas-hand.jpgbuddha's handhttps://thedevourhour.com/wp-content/uploads/2015/12/dsc_0010.jpgDSC_00102015-12-17T21:09:41+00:00monthlyhttps://thedevourhour.com/2015/12/03/video-fried-chicken-cemita/https://thedevourhour.com/wp-content/uploads/2015/12/chickencemita.jpgchickencemita2015-12-03T17:41:14+00:00monthlyhttps://thedevourhour.com/2015/11/26/thanksgiving-leftovers-sandwiches-new-variations/https://thedevourhour.com/wp-content/uploads/2015/11/screen-shot-2015-11-26-at-8-39-45-am.pngScreen Shot 2015-11-26 at 8.39.45 AMhttps://thedevourhour.com/wp-content/uploads/2015/11/mc541114.jpgMC541114https://thedevourhour.com/wp-content/uploads/2015/11/mc541031.jpgMC541031https://thedevourhour.com/wp-content/uploads/2015/11/mc540998-10-16-48-am.jpgMC540998 10.16.48 AM2015-11-30T18:04:52+00:00monthlyhttps://thedevourhour.com/2015/11/25/videos-salumi-purses/https://thedevourhour.com/wp-content/uploads/2015/11/betterlivingthroughsalami.pngbetterlivingthroughsalami2015-11-25T15:23:13+00:00monthlyhttps://thedevourhour.com/2015/11/19/italian-sub-empanadas/https://thedevourhour.com/wp-content/uploads/2015/11/italiansubempanadas.pngitaliansubempanadas2015-11-25T15:00:16+00:00monthlyhttps://thedevourhour.com/2015/11/24/draft-beer-at-home/https://thedevourhour.com/wp-content/uploads/2015/11/draftmark-home-tap-system.jpgLifestyle ImagesLifestyle Images2015-11-24T21:27:50+00:00monthlyhttps://thedevourhour.com/2015/11/18/the-best-cornbread-stuffing-ever/https://thedevourhour.com/wp-content/uploads/2015/11/dsc01918.jpgDSC019182015-11-19T14:18:02+00:00monthlyhttps://thedevourhour.com/2015/11/16/overstuffed-barbacoa-tamales/https://thedevourhour.com/wp-content/uploads/2015/11/dsc_0018.jpgDSC_0018Learn from my mistakes; get rid of the entire husk, it just gets in the way.https://thedevourhour.com/wp-content/uploads/2015/11/dsc_0014.jpgDSC_0014https://thedevourhour.com/wp-content/uploads/2015/11/dsc_0001-2.jpgDSC_0001 (2)https://thedevourhour.com/wp-content/uploads/2015/11/dsc_0005-2.jpgDSC_0005 (2)https://thedevourhour.com/wp-content/uploads/2015/11/dsc_0003.jpgDSC_0003https://thedevourhour.com/wp-content/uploads/2015/11/dsc_0009-2-2.jpgDSC_0009 (2) (2)This husk has been masa'd. Also, your masa mix should look like this.https://thedevourhour.com/wp-content/uploads/2015/11/dsc_0039.jpgDSC_0039This right here is an epic meal.2023-02-21T05:22:36+00:00monthlyhttps://thedevourhour.com/2015/09/25/sausage-jalapeno-cheddar-cornbread-fritters-w-spicy-mustard-maple-butter-sauce/https://thedevourhour.com/wp-content/uploads/2015/09/fritters.jpgfrittersAre these fritters made of gold? No, but they are money in the bank.2015-09-25T19:44:10+00:00monthlyhttps://thedevourhour.com/2015/04/03/whole-roasted-rabbit-for-easter-aka-lets-eat-the-easter-bunny/https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0023.jpgDSC_0023https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0020.jpgDSC_0020Wascally wabbit.2025-03-25T18:20:58+00:00monthlyhttps://thedevourhour.com/2015/09/09/baked-brie-w-spicy-blackberry-compote/https://thedevourhour.com/wp-content/uploads/2015/09/dsc_0024.jpgDSC_0024If you're smart, you'll use a bigger plate than I did.https://thedevourhour.com/wp-content/uploads/2015/09/dsc_0020.jpgDSC_0020Finished, but untapped.https://thedevourhour.com/wp-content/uploads/2015/09/dsc_0009-1.jpgDSC_0009 (1)Oven-ready.https://thedevourhour.com/wp-content/uploads/2015/09/dsc_0001-11.jpgDSC_0001 (1)This wheel of brie is bigger than my head.https://thedevourhour.com/wp-content/uploads/2015/09/dsc_0005-1.jpgDSC_0005 (1)I STAB THEE, BRIE.https://thedevourhour.com/wp-content/uploads/2015/09/dsc_0001-1.jpgDSC_0001 (1)Brie wheel on puff pastry.2015-09-09T18:36:57+00:00monthlyhttps://thedevourhour.com/2015/08/28/rosemary-lamb-roast-with-spicy-peach-heirloom-tomato-sauce/https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0036-1.jpgDSC_0036 (1)Lamb, plated up.https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0016.jpgDSC_0016There's a joke here about wrapping your bones before the heat is on, but I'm too lazy to piece it together.https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0011-2.jpgDSC_0011 (2)This will become sauce.https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0028-1.jpgDSC_0028 (1)Full platter of lmab.2015-08-28T18:26:21+00:00monthlyhttps://thedevourhour.com/2015/05/12/carne-asada-burrito-de-san-diego/https://thedevourhour.com/wp-content/uploads/2015/05/20150511_220900.jpg20150511_220900Is this golden? Yes it is.https://thedevourhour.com/wp-content/uploads/2015/05/20150511_220059.jpg20150511_220059Cheeeeese!https://thedevourhour.com/wp-content/uploads/2015/05/20150511_215851.jpg20150511_215851https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0121.jpgDSC_0121https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0117.jpgDSC_01172015-08-07T20:15:29+00:00monthlyhttps://thedevourhour.com/2015/08/06/the-mexican-american-war-commemorative-burrito/https://thedevourhour.com/wp-content/uploads/2015/08/burger.jpgThe Mexican-American War Commemorative BurritoThe Mexican-American War Commemorative Burritohttps://thedevourhour.com/wp-content/uploads/2015/08/dsc_0025.jpgThe Mexican-American War Commemorative BurritoThe Mexican-American War Commemorative Burritohttps://thedevourhour.com/wp-content/uploads/2015/08/dsc_0011-1.jpgDSC_0011 (1)Long burger patties (mid-cooking).https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0009.jpgDSC_0009Starting to build...https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0005.jpgDSC_0005Perfect grilled onions.https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0002.jpgDSC_0002When I say "blackened skin," I mean it.https://thedevourhour.com/wp-content/uploads/2015/08/dsc_0001.jpgDSC_00012015-08-06T15:09:54+00:00monthlyhttps://thedevourhour.com/2015/04/29/pizza-dough-at-home/https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0073-1.jpgDSC_0073 (1)Ramptastic.https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0080.jpgDSC_0080This pizza is done.https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0058.jpgDSC_0058https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0032.jpgDSC_0032A home for the dough balls.https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0020-1.jpgDSC_0020 (1)Three little dough balls.https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0015.jpgDSC_0015Post-20 minute rest.https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0011.jpgDSC_0011Pre 20 minute rest.https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0002-1.jpgDSC_0002 (1)Foamy yeast.2015-08-05T16:02:50+00:00monthlyhttps://thedevourhour.com/2015/07/28/new-on-food-republic-grilled-salad-w-pickled-radishes-and-garlic-scapes/https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0112-1.jpgDSC_0112 (1)Grilled Saladhttps://thedevourhour.com/wp-content/uploads/2015/07/dsc_0085.jpgDSC_0085Grilled Lettuce2015-07-28T19:33:11+00:00monthlyhttps://thedevourhour.com/2015/07/20/new-on-food-republic-thai-shrimp-cakes-with-watermelon-hot-sauce-three-herb-salad/https://thedevourhour.com/wp-content/uploads/2015/07/sunnyshrimpcakes_watermelonhabanerohotsauce.jpgsunnyshrimpcakes_watermelonhabanerohotsaucePerfect recipe for a sunny day.https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0006-1.jpgDSC_0006 (1)Watermelon hot sauce is not just red because of the watermelon, but because it's trying to warn you how spicy it is.2015-07-21T23:06:15+00:00monthlyhttps://thedevourhour.com/2015/07/20/duck-pizza-with-fresh-cherry-sauce/https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0072-1.jpgDSC_0072 (1)https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0073.jpgDSC_0073https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0050.jpgDSC_0050https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0047-1.jpgDSC_0047 (1)An epically unique slice of pizza. Duck with fresh cherry sauce.https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0028.jpgDSC_0028Cherry sauce.https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0026-1.jpgDSC_0026 (1)Goat cheese. Note the rolled edges of the crust.https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0014.jpgDSC_0014Scored duck, post-skillet.https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0011.jpgDSC_0011Scored duck, pre-seasoning and pre-skillet.https://thedevourhour.com/wp-content/uploads/2015/07/dsc_0006.jpgDSC_0006Cherries, fresh from the market.2015-07-21T23:04:04+00:00monthlyhttps://thedevourhour.com/2015/06/26/im-not-a-foodie-i-practice-chewdaism/https://thedevourhour.com/wp-content/uploads/2015/06/img_20150507_210350.jpgIMG_20150507_210350ACCEPT THIS SNACK DAMMIT.https://thedevourhour.com/wp-content/uploads/2015/06/10830878_10102784841422295_3374769869363646147_o.jpg10830878_10102784841422295_3374769869363646147_oI was thinking about breakfast the next day when I took this.https://thedevourhour.com/wp-content/uploads/2015/06/10384672_10102448559643675_5019719678573062419_n.jpg10384672_10102448559643675_5019719678573062419_n"Grass-fed and organic, but the cows didn't have personal massage therapists? I'll pass" - A Non-Chew and Idiothttps://thedevourhour.com/wp-content/uploads/2015/06/10443067_10102427485800825_5786951394798538721_o.jpg10443067_10102427485800825_5786951394798538721_oYou probably didn't realize it, but I can be fancy too.https://thedevourhour.com/wp-content/uploads/2015/06/10467006_10102427485890645_4160946525487942533_o.jpg10467006_10102427485890645_4160946525487942533_oActing all professional and such.2015-06-26T19:42:44+00:00monthlyhttps://thedevourhour.com/2015/06/23/bbq-brisket-with-w-guanciale-infused-pecan-bourbon-sauce/https://thedevourhour.com/wp-content/uploads/2015/06/dsc_00211.jpgDSC_0021One glorious plate of BBQ.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0009.jpgDSC_0009BBQ sauce can be a bit messy, but it's always worth it. This was full when I started, and reduced to this point after simmering.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0003a.jpgDSC_0003aScored and seasoned.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0021.jpgDSC_0021You want that sauce in your mouth.2015-06-26T19:42:06+00:00monthlyhttps://thedevourhour.com/2015/06/16/the-epic-blt-with-pecan-bourbon-soaked-guanciale-aka-the-eblt/https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0078.jpgDSC_0078It's hard to achieve balance when your flavors are all at MAXIMUM. But there you have it.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0055.jpgDSC_0055That lettuce goes on the bread half that doesn't have the egg. What was that? You weren't paying any attention to the lettuce?https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0051.jpgDSC_0051Totally mixed.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0048.jpgDSC_0048Unmixed.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0014.jpgDSC_0014SWEET & SMOKY PORK GOLDhttps://thedevourhour.com/wp-content/uploads/2015/06/dsc_0010-1.jpgDSC_0010 (1)You have NO IDEA how good this smells.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_00081.jpgDSC_0008https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0008.jpgDSC_0008Bathing in bourbon.2015-06-26T19:41:32+00:00monthlyhttps://thedevourhour.com/2015/06/09/deconstructed-meat-sauce-ravioli/https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0146.jpgDSC_0146There are too many ravioli on this plate to be as fancy as I wanted, but I got hungry...https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0135.jpgDSC_0135Sealing ravioli.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0137.jpgDSC_0137Filling ravioli.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0130.jpgDSC_0130I'M BOILING!https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0123.jpgDSC_0123I have yet to boil.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0115.jpgDSC_0115Chiffonade complete.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0112.jpgDSC_0112Take this basil by either end, and roll it into a weird green cigar (not that kind of weird green cigar), then make thin slices to do a "chiffonade."https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0108.jpgDSC_0108This is what I mean by "paste."https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0088.jpgDSC_0088The beginnings of sauce.https://thedevourhour.com/wp-content/uploads/2015/06/dsc_0093.jpgDSC_0093Vegetables in the pot.2015-06-26T19:41:08+00:00monthlyhttps://thedevourhour.com/2015/06/08/conquering-the-butter-wall-at-the-2015-lobster-rumble/https://thedevourhour.com/wp-content/uploads/2015/06/theclamshackrollphotocreditmorganioneyeager.jpgPhoto by Morgan Ione Yeager, NYC Food photographer, Tasting Table, NYC Lobster Roll Rumble 2015, Event, Chefs, LobsterThese little guys were the fan favorite.https://thedevourhour.com/wp-content/uploads/2015/06/thamesstreetoysterhouserollphotocreditmorganioneyeager.jpgPhoto by Morgan Ione Yeager, NYC Food photographer, Tasting Table, NYC Lobster Roll Rumble 2015, Event, Chefs, LobsterEditor's choice for top roll.https://thedevourhour.com/wp-content/uploads/2015/06/mermaidinnrollphotocreditmorganioneyeager.jpgPhoto by Morgan Ione Yeager, NYC Food photographer, Tasting Table, NYC Lobster Roll Rumble 2015, Event, Chefs, LobsterMmmm Old Bay...https://thedevourhour.com/wp-content/uploads/2015/06/greyladyrollphotocreditmorganioneyeager.jpgPhoto by Morgan Ione Yeager, NYC Food photographer, Tasting Table, NYC Lobster Roll Rumble 2015, Event, Chefs, LobsterDon't you want to eat me?2015-06-26T19:40:42+00:00monthlyhttps://thedevourhour.com/2015/06/05/another-curious-pretzel-roll-situation/https://thedevourhour.com/wp-content/uploads/2015/06/20150521-chinese-hot-mustard-pork-pretzel-bao-inside-morgan-eisenberg-thumb-625xauto-423465.jpg20150521-Chinese-Hot-Mustard-Pork-Pretzel-Bao-Inside-Morgan-Eisenberg-thumb-625xauto-423465SERIOUSLY. COME ON.2015-06-26T19:40:12+00:00monthlyhttps://thedevourhour.com/2015/06/02/the-curious-case-of-milk-bars-ballpark-bomb/https://thedevourhour.com/wp-content/uploads/2015/06/image1.jpgimageCome. On.https://thedevourhour.com/wp-content/uploads/2015/06/image.jpgimageVery first pretzel roll test.2015-06-26T19:39:55+00:00monthlyhttps://thedevourhour.com/2015/05/26/pastrami-spiced-tri-tip-sandwiches-on-homemade-rolls/https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0023.jpgDSC_0023Horseradish for days.https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0072.jpgDSC_0072Did I get enough horseradish on there?https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0069-1.jpgDSC_0069 (1)That coleslaw is just begging to get into your mouth.https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0068.jpgDSC_0068That stuff that looks like molasses is actually caramelized onions.https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0054.jpgDSC_0054Tri-tip sizzling away.https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0061.jpgDSC_0061"You know you want me."https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0044.jpgDSC_0044These have risen... these have riseeeeeen...https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0039.jpgDSC_0039"You piss me off you gonna get CUT," I said to these rolls.https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0031.jpgDSC_0031Don't be a fool like me: lay these out on the pan you're going to bake them on so you don't have to try and move them later.https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0006.jpgDSC_0006... and ends here.2015-06-26T19:39:15+00:00monthlyhttps://thedevourhour.com/2015/05/05/cinco-de-mayo-chile-rellenos/https://thedevourhour.com/wp-content/uploads/2015/05/20150502_160126.jpg20150502_160126https://thedevourhour.com/wp-content/uploads/2015/05/20150502_154121.jpg20150502_154121https://thedevourhour.com/wp-content/uploads/2015/05/20150502_153813.jpg20150502_153813Egg batter, ready for rellenos.https://thedevourhour.com/wp-content/uploads/2015/05/20150502_144744.jpg20150502_144744Evidence of margaritas.https://thedevourhour.com/wp-content/uploads/2015/05/20150502_142627.jpg20150502_142627One of these didn't quite make it, can you guess which one?https://thedevourhour.com/wp-content/uploads/2015/05/20150502_131008.jpg20150502_131008https://thedevourhour.com/wp-content/uploads/2015/05/20150502_131110.jpg20150502_131110https://thedevourhour.com/wp-content/uploads/2015/05/20150502_130004.jpg20150502_130004https://thedevourhour.com/wp-content/uploads/2015/05/20150502_130010.jpg20150502_130010https://thedevourhour.com/wp-content/uploads/2015/05/20150502_125957.jpg20150502_1259572015-06-26T19:37:02+00:00monthlyhttps://thedevourhour.com/2015/05/01/spicy-bbq-chicken-pizza/https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0097.jpgDSC_0097Closer...https://thedevourhour.com/wp-content/uploads/2015/05/dsc_01091.jpgDSC_0109https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0109.jpgDSC_0109I am a BBQ pizza. Come closer...https://thedevourhour.com/wp-content/uploads/2015/05/dsc_0099.jpgDSC_0099Agh, too close!2015-06-26T19:34:28+00:00monthlyhttps://thedevourhour.com/2015/04/30/almost-classic-margherita-pizza-with-fresh-ramp-greens/https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0071.jpgDSC_0071https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0048.jpgDSC_0048Raaaamps.2015-06-26T19:34:01+00:00monthlyhttps://thedevourhour.com/2015/04/13/how-to-salt-crusted-steak/https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0051.jpgDSC_0051https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0030.jpgDSC_0030https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0005.jpgDSC_00052015-06-26T19:31:50+00:00monthlyhttps://thedevourhour.com/2015/03/24/meet-the-bierhall-pizza/https://thedevourhour.com/wp-content/uploads/2015/03/bierhall-010.jpgBierhall 010Bierhall Pizza2015-06-26T19:27:18+00:00monthlyhttps://thedevourhour.com/2015/03/04/change-your-life-pickle-some-onions/https://thedevourhour.com/wp-content/uploads/2015/03/img_20140615_124803.jpgIMG_20140615_124803https://thedevourhour.com/wp-content/uploads/2015/03/img_20141127_205020.jpgIMG_20141127_205020https://thedevourhour.com/wp-content/uploads/2015/03/20141127_010214.jpg20141127_010214https://thedevourhour.com/wp-content/uploads/2015/03/img_20141031_214449.jpgIMG_20141031_214449https://thedevourhour.com/wp-content/uploads/2015/03/20140726_131929.jpg20140726_131929https://thedevourhour.com/wp-content/uploads/2015/03/img_20140803_141105.jpgIMG_20140803_141105https://thedevourhour.com/wp-content/uploads/2015/03/img_20140614_131347.jpgIMG_20140614_131347Pickles!2015-06-26T19:26:55+00:00monthlyhttps://thedevourhour.com/2015/03/06/change-your-life-2-brine-your-birds/https://thedevourhour.com/wp-content/uploads/2015/03/20150111_141216.jpg20150111_141216https://thedevourhour.com/wp-content/uploads/2015/03/20150111_141022.jpg20150111_141022Spicy Glazed Roast Chicken w/ Crispy Skin Chipshttps://thedevourhour.com/wp-content/uploads/2015/03/img_20150110_1648221.jpgIMG_20150110_164822https://thedevourhour.com/wp-content/uploads/2015/03/img_20150110_164822.jpgIMG_20150110_1648222015-06-26T19:26:32+00:00monthlyhttps://thedevourhour.com/past-work-on-food-republic/https://thedevourhour.com/wp-content/uploads/2015/03/sticks2_0.jpgsticks2_0Oaxacan Cheese Stickshttps://thedevourhour.com/wp-content/uploads/2015/03/baconbeef.pngbaconbeefBacon-Wrapped Beef Tenderloinhttps://thedevourhour.com/wp-content/uploads/2015/03/tacomeat_anchor.jpgtacomeat_anchorTacohttps://thedevourhour.com/wp-content/uploads/2015/03/burgersauce_anchor.jpgburgersauce_anchorSecret Saucehttps://thedevourhour.com/wp-content/uploads/2015/03/dogz.jpgdogzVictory Doghttps://thedevourhour.com/wp-content/uploads/2015/03/breakfasttostada.jpgbreakfasttostadaBreakfast Tostadahttps://thedevourhour.com/wp-content/uploads/2015/03/icebergslaw.jpgicebergslawIceberg Slawhttps://thedevourhour.com/wp-content/uploads/2015/03/beerbeans_0.jpgbeerbeans_0Beer Beanshttps://thedevourhour.com/wp-content/uploads/2015/03/verdesalsa.jpgverdesalsaVerde Saucehttps://thedevourhour.com/wp-content/uploads/2015/03/enchiladors_edit_.jpgenchiladors_edit.jpg_Enchiladas Rojas2015-05-15T17:11:01+00:00weekly0.6https://thedevourhour.com/2015/04/07/leftovers-challenge-rabbit-pot-pie/https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0014.jpgDSC_0014https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0006.jpgDSC_0006https://thedevourhour.com/wp-content/uploads/2015/04/dsc_0002.jpgDSC_00022015-04-07T18:10:16+00:00monthlyhttps://thedevourhour.comdaily1.02025-03-25T18:20:58+00:00