Mustard might be the king of condiments. It’s just so damn good. but even then, there’s no reason not to spice it up a bit. Using a combination of two kinds of mustard, hot sauce, maple syrup, and apple cider vinegar creates a heavenly dipping sauce that works on unlimited levels.

http://www.foodrepublic.com/2015/05/13/only-mustard-sauce-recipe-youll-ever-need