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The Devour Hour
A Food Adventure Hosted by Paul Harrison
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lettuce
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Mission-Style Surf & Turf Burritos
BLT Cones
How to Make the In-N-Out Grilled Cheese
The Mexican-American War Commemorative Burrito
New on Food Republic: Grilled Salad w/ Pickled Radishes and Garlic Scapes
The Epic BLT with Pecan Bourbon-Soaked Guanciale (aka The EBLT)
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