Skip to content

The Devour Hour

A Food Adventure Hosted by Paul Harrison

Home
About
Find Me on Food Republic
Older Work

Tag: garlic

Latest

How To Make The Ultimate Italian Hero

Published July 22, 2016July 17, 2020 by thedevourhour in Food Republic, Recipes, Tips

Leave a comment

Latest

Duck Fat Refried Beans

Published June 23, 2016July 17, 2020 by thedevourhour in Food Republic, Recipes

Latest

Chorizo Sopes w/ Habanero Hot Sauce

Published June 2, 2016July 17, 2020 by thedevourhour in Food Republic, Recipes

Leave a comment

Latest

Snack Attack: American-Style Dutch Bitterballen

Published May 27, 2016July 17, 2020 by thedevourhour in Food Republic, Recipes

Leave a comment

Brown Butter Carrot Sauce

Published March 2, 2016March 2, 2016 by thedevourhour in Recipes

Leave a comment

Korean BBQ Dumplings

Published January 31, 2016February 20, 2016 by thedevourhour in Recipes

Leave a comment

Buddha’s Hand Pan Sauce with Honey & Pink Peppercorns

Published December 17, 2015December 17, 2015 by thedevourhour in holiday, Recipes, roasted, Tips

Thanksgiving Leftovers Sandwiches: New Variations

Published November 26, 2015November 30, 2015 by thedevourhour in Food Republic, holiday, Leftovers Challenge, Recipes, Tips

Leave a comment

Beet and Fennel Gratin

Published July 16, 2015February 26, 2016 by thedevourhour in Food Republic, Recipes

Leave a comment

Deconstructed Meat Sauce Ravioli

Published June 9, 2015June 26, 2015 by thedevourhour in Recipes

Posts navigation

← Older posts

What are you looking for?

Search for:

Get in Touch

thedevourhour.com@gmail.com

Accepting pitches; all editorial decisions are made by The Devour Hour, and money, goods, and/or services are not accepted in exchange for guaranteed favorable content or coverage.

Eat With Your Eyes

This slideshow requires JavaScript.

Other Places

View paulotron’s profile on Twitter
View thedevourhour’s profile on Instagram
View thedevourhour’s profile on Pinterest

Tags

apple cider vinegar bacon baked basil beef beer bell pepper blt bourbon bratwurst burger burrito butter Carrots cheddar cheese chicken cilantro cones cornbread duck fat Food Republic fried fries garlic goat cheese Green Beans grilled herbs holiday honey hot sauce Jalapenos lettuce mayo meat mozzarella mushrooms mustard mustard seeds Onions oregano parmesan party food pasta Pickle Pickled pickled jalapenos pickled onions Pickles pizza pork potatoes pretzels Radishes Recipe roast roasted salt sandwich sandwiches sauce sausage scallions serranos shallots smoked gouda spicy steak stuffing thyme Tomatoes tortillas turkey Vinegar

Archives

January 2018
September 2017
July 2017
May 2017
April 2017
March 2017
February 2017
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015

Blog at WordPress.com.

Follow Following
- The Devour Hour
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website