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The Devour Hour
A Food Adventure Hosted by Paul Harrison
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Month:
June 2015
I’m Not a Foodie, I Practice Chewdaism
BBQ Brisket with Guanciale Infused Pecan Bourbon Sauce
The Epic BLT with Pecan Bourbon-Soaked Guanciale (aka The EBLT)
Deconstructed Meat Sauce Ravioli
Conquering the Butter Wall at the 2015 Lobster Rumble
Another Curious Pretzel Roll Situation
The Curious Case of Milk Bar’s “Ballpark Bomb”
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