Behold the Glory of the Peppercorn

Yeah, that is some serious peppercorn art. Admit it. You love it. It’s ok. I love it too. I also love pepper, so I wrote this thing about some of the various varieties out there. Go ahead, take a look, and learn something today.


Paul Harrison is a NYC-based recipe developer and professional whiskey drinker. He writes for Food Republic, and keeps some of his other recipes and ideas relating to food here.

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