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A Food Adventure Hosted by Paul Harrison
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The Epic BLT with Pecan Bourbon-Soaked Guanciale (aka The EBLT)

Published June 16, 2015June 26, 2015 by thedevourhour in Recipes
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Deconstructed Meat Sauce Ravioli

Published June 9, 2015June 26, 2015 by thedevourhour in Recipes
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Conquering the Butter Wall at the 2015 Lobster Rumble

Published June 8, 2015June 26, 2015 by thedevourhour in Events, WTF
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Another Curious Pretzel Roll Situation

Published June 5, 2015June 26, 2015 by thedevourhour in Food Republic, WTF
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The Curious Case of Milk Bar’s “Ballpark Bomb”

Published June 2, 2015June 26, 2015 by thedevourhour in Food Republic, WTF
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Video: Cheesy Garlic Bombs

Published May 28, 2015February 26, 2016 by thedevourhour in Food Republic, Recipes, Video
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Pastrami-Spiced Tri-Tip Sandwiches on Homemade Rolls

Published May 26, 2015June 26, 2015 by thedevourhour in Recipes
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Bratwurst Stuffed Pretzel Rolls

Published May 15, 2015February 26, 2016 by thedevourhour in Food Republic, Recipes
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The Only Mustard Sauce Recipe You’ll Ever Need

Published May 13, 2015February 26, 2016 by thedevourhour in Food Republic, Recipes
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Carne Asada Burrito de San Diego

Published May 12, 2015August 7, 2015 by thedevourhour in Recipes
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