What is pao de queijo? Well, it’s basically Brazilian cheese bread. But one of the interesting things about it is that it uses tapioca flour instead of regular flour, which means they just happen to be gluten-free (without that being their goal). So to help out a gluten-free friend, I came up with a way to make burger buns out of the same batter. And don’t worry, you won’t miss regular buns here, cause these mostly made of cheese.