90-Minute Chili w/ 90-Minute IPA

Fall is my favorite season. The weather is cooling off a bit, football is on and baseball playoffs are happening, and of course, it’s the opening of chili season (which of course runs through winter). This one here is great for scooping onto other stuff, so you should definitely have some around at your next tailgate.

Make This Hopped-Up 90-Minute Chili

90-Minute Chili.
90-Minute Chili.


Paul Harrison is a NYC-based recipe developer and professional whiskey drinker. He writes for Food Republic, and keeps some of his other recipes and ideas relating to food here.

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