What is an Emulsion?

Have you ever wondered what an emulsion was, exactly? Well, now you can find out. It’s learning time, and I am your substitute teacher for the day.

What Is An Emulsion?


Paul Harrison is a NYC-based recipe developer and professional whiskey drinker. He writes for Food Republic, and keeps some of his other recipes and ideas relating to food here.

Submit a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s