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The Devour Hour
A Food Adventure Hosted by Paul Harrison
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Recipes
Pickled Mustard Seeds, The Poor Man’s Caviar
New on Food Republic: Grilled Salad w/ Pickled Radishes and Garlic Scapes
New on Food Republic: Thai Shrimp Cakes with Watermelon Hot Sauce & Three Herb Salad
Duck Pizza with Fresh Cherry Sauce
Beet and Fennel Gratin
BBQ Brisket with Guanciale Infused Pecan Bourbon Sauce
The Epic BLT with Pecan Bourbon-Soaked Guanciale (aka The EBLT)
Deconstructed Meat Sauce Ravioli
Video: Cheesy Garlic Bombs
Pastrami-Spiced Tri-Tip Sandwiches on Homemade Rolls
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