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7 Slices of Wisdom from a Neapolitan Pizzaiolo

Published August 6, 2015February 26, 2016 by thedevourhour in Food Republic, Lifestyle
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The Mexican-American War Commemorative Burrito

Published August 6, 2015August 6, 2015 by thedevourhour in Recipes
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Pickled Mustard Seeds, The Poor Man’s Caviar

Published August 5, 2015February 26, 2016 by thedevourhour in Food Republic, Recipes
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New on Food Republic: Grilled Salad w/ Pickled Radishes and Garlic Scapes

Published July 28, 2015July 28, 2015 by thedevourhour in Food Republic, Recipes
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New on Food Republic: Thai Shrimp Cakes with Watermelon Hot Sauce & Three Herb Salad

Published July 20, 2015July 21, 2015 by thedevourhour in Food Republic, Recipes
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Duck Pizza with Fresh Cherry Sauce

Published July 20, 2015July 21, 2015 by thedevourhour in Recipes
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Via Food Republic: How a Dedicated Carnivore Managed His First CSA Box

Published July 17, 2015February 26, 2016 by thedevourhour in Food Republic, Lifestyle
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Beet and Fennel Gratin

Published July 16, 2015February 26, 2016 by thedevourhour in Food Republic, Recipes
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I’m Not a Foodie, I Practice Chewdaism

Published June 26, 2015June 26, 2015 by thedevourhour in Lifestyle, WTF
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BBQ Brisket with Guanciale Infused Pecan Bourbon Sauce

Published June 23, 2015June 26, 2015 by thedevourhour in Recipes
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